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High Protein XMAS Balls

 

 This recipe has been kindly provided by our good friend Stacey Aldous at Freedom Health and Wellness, New Norfolk.  

 

INGREDIENTS:     

  • 50g LSA
  • 250g Dates (dried)
  • 4 Scoops Protein Matrix Vanilla (Vanilla Maple works well too)
  • 50g Desiccated Coconut
  • 2 tbsp Cocoa Powder
  • 1 tbs Tahini

 

 

DIRECTIONS:  

  • Boil dates and water unit soft and water has evaporated.
  • Mix with LSA, protein powder, coconut, cocoa and tahini in a food processor.
  • Divide into walnut-sized balls and roll in coconut.
  • Store covered in the refrigerator and enjoy!
  • Gluten free and low GI

 

Makes 20 Balls

 

Serving Size is 2 balls  

Calories 188

Protein    10g

Fat          7g

Carbs     20g

 

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