Our Plant Protein Pancakes utilise a range of natural and nutritious plant ingredients delivering just under 30g of protein per 100g serve.
Naturally sweetened and flavoured, our Plant-based pancakes are perfect for those wanting a 100% vegan-friendly, healthy treat. Delicious served with fresh fruit, these are quick and easy and make a handy lunch box treat, that supports a healthy diet.
Directions to make Plant Protein Pancakes
- Combine 100g (entire sachet) with 250-300mls of plant-based milk or water in a bowl.
- Mix well before pouring into a hot pan.
- When cooked through, allow to cool slightly before consuming.
100g is generally suitable for making 4 x 10cm pancakes.
You can reduce liquid by 50mls and add 1 egg if your diet allows.
Plant Protein Pancakes Ingredients
Ingredients: Spelt Flour (Wheat), Soy Protein, Tapioca Flour, Coconut Flour, Fava Bean, Almond Meal, Natural Flavouring, Medium Chain Triglycerides, Baking Powder, Salt, Natural Sweetener (Monk Fruit, Stevia).
Contains: Wheat, Gluten, Soy, Almond.