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BULK NUTIENTS Plant Based Pancakes

BULK NUTIENTS Plant Based Pancakes

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Our Plant Protein Pancakes utilise a range of natural and nutritious plant ingredients delivering just under 30g of protein per 100g serve.

Naturally sweetened and flavoured, our Plant-based pancakes are perfect for those wanting a 100% vegan-friendly, healthy treat. Delicious served with fresh fruit, these are quick and easy and make a handy lunch box treat, that supports a healthy diet.

Directions to make Plant Protein Pancakes

  1. Combine 100g (entire sachet) with 250-300mls of plant-based milk or water in a bowl.
  2. Mix well before pouring into a hot pan.
  3. When cooked through, allow to cool slightly before consuming.

100g is generally suitable for making 4 x 10cm pancakes.

You can reduce liquid by 50mls and add 1 egg if your diet allows.

Plant Protein Pancakes Ingredients

Ingredients: Spelt Flour (Wheat), Soy Protein, Tapioca Flour, Coconut Flour, Fava Bean, Almond Meal, Natural Flavouring, Medium Chain Triglycerides, Baking Powder, Salt, Natural Sweetener (Monk Fruit, Stevia).

Contains: Wheat, Gluten, Soy, Almond.